The main component, gond (edible gum), is well-known for its health advantages. It adds a slight sweetness and a chewy texture.
Pure Ghee: The best ghee is used to make our ladoos, giving them a rich flavor and melt-in-your-mouth texture.
Whole Wheat Flour: Offers a pleasing crunch and a natural, earthy flavor.
Nuts and Seeds: A blend of cashews, almonds, and melon seeds for a tasty bite and extra nutrients.
Jaggery and sugar: Natural sweeteners that impart a hint of classic sweetness along with a depth of flavor.
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